by Kevin Jablonski | Jan 10, 2023 | Uncategorized
The overarching and long-term vision of the Poudre Food Partnership is to “create an equitable food system, ensuring equal rights of all people within the system, prioritizing community health, and providing adequate, affordable, equitable, and socially and culturally...
by Foodshed Project | Oct 15, 2021 | Uncategorized
The PVCF meat raffle is back! On November 10th PVCF is hosting an old school meat raffle and dinner at little on mountain, to help support the Foodshed Project’s Farm Business Accelerator Program. Details from PVCF below! — The meat raffle is back! Join us...
by Foodshed Project | Apr 17, 2021 | Uncategorized
Congratulations to The Regional on being awarded the Certified Local Core level certification! The Regional serves hometown American food from the farm, from the ranch, and from the docks. Sourcing from Colorado farms and ranches, The Regional uses the very best...
by Foodshed Project | Mar 17, 2021 | Uncategorized
We are thrilled to welcome the newest member of the Foodshed Project Board of Directors, Alyssa Mcconkey. Alyssa holds an undergraduate degree in Peace and Justice Studies from Wellesley College and a Masters in Ag Extension Education from CSU, and is a graduate of...
by Foodshed Project | Dec 23, 2020 | Uncategorized
Congratulations to Bistro Nautile on being awarded the Certified Local Core level certification! Bistro Nautile (nAh-teal) focuses on French-influenced food using farm-fresh ingredients expertly prepared by the finest chefs in Northern Colorado and served in a...
by Foodshed Project | Nov 9, 2020 | Uncategorized
We are delighted to announce the first restaurant joining the Certified Local program – little on mountain! little is a neighborhood eatery located in Old Town West Fort Collins offering brunch, supper, and takeaway, including a daily family meal. They have been...
