by Gabi Graves | Apr 17, 2021 | Uncategorized
Congratulations to The Regional on being awarded the Certified Local Core level certification! The Regional serves hometown American food from the farm, from the ranch, and from the docks. Sourcing from Colorado farms and ranches, The Regional uses the very best...
by Gabi Graves | Mar 17, 2021 | Uncategorized
We are thrilled to welcome the newest member of the Foodshed Project Board of Directors, Alyssa Mcconkey. Alyssa holds an undergraduate degree in Peace and Justice Studies from Wellesley College and a Masters in Ag Extension Education from CSU, and is a graduate of...
by Gabi Graves | Dec 23, 2020 | Uncategorized
Congratulations to Bistro Nautile on being awarded the Certified Local Core level certification! Bistro Nautile (nAh-teal) focuses on French-influenced food using farm-fresh ingredients expertly prepared by the finest chefs in Northern Colorado and served in a...
by Gabi Graves | Nov 9, 2020 | Uncategorized
We are delighted to announce the first restaurant joining the Certified Local program – little on mountain! little is a neighborhood eatery located in Old Town West Fort Collins offering brunch, supper, and takeaway, including a daily family meal. They have been...
by Gabi Graves | Oct 27, 2020 | Uncategorized
We are excited to announce that the Foodshed Project is supporting the 2020-2021 Fort Collins Winter Farmers Market! The Winter Market supports local food producers, increases the supply of fresh produce and whole foods in our region, encourages season extension, and...
