The PVCF meat raffle is back! On November 10th PVCF is hosting an old school meat raffle and dinner at little on mountain, to help support the Foodshed Project’s Farm Business Accelerator Program. Details from PVCF below!
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The meat raffle is back! Join us for an exciting evening at little on mountain celebrating local food with a pig-inspired, family-style dinner and an old-school meat raffle.
The event will support PVCF’s mission to provide farmers with affordable, long-term access to farmland through a partnership with the Northern Colorado Foodshed Project’s Farm Business Accelerator program. The Accelerator program, hosted on PVCF’s Flores del Sol property, will support beginning farmers by building a bridge between initial on-farm training and business viability, providing farmers with everything they need to establish a successful farm business. $10 from each ticket purchased will go directly to helping PVCF support the program with land access and infrastructure. Learn more about the Accelerator here!
When: Wednesday, November 10th, 2021 at 6 pm
- 6 pm: Cocktail hour, drinks available for purchase
- 6:30 pm: 4-course, family-style dinner
- 7 pm: Meat raffle begins! We’ll be raffling off parcels of different pork cuts throughout dinner – what you get will be a surprise and all are sourced from the awesome PVCF producer, Jodar Farms.
Where: little on mountain, 1046 W Mountain Ave, Fort Collins, CO 80521
Tickets: $75 (includes gratuity and one raffle ticket) – Reservations required. Please note: Groups will be seated by ticket purchase so be sure to buy tickets for all members of your group at once if you would like to be seated together. If you have dietary restrictions please include those when making your reservations.
Purchase TicketsAdditional tickets/entries to the raffle can be purchased at the event. Each raffle ticket is a suggested $10 donation (card, check, cash) and 100% of donations will go to the Northern Colorado Foodshed Project.
Questions? Please email info@poudrevalleycommunityfarms.com. We look forward to celebrating local food and farmland with you!